Sriracha Green Beans – – soy sauce, Sriracha, rice wine vinegar, sugar, red pepper flakes, olive oil, green beans (washed and tip ends trimmed), garlic (minced), green onions (cut into small bites), In a glass bowl, mix soy sauce, sriracha, rice wine vinegar, sugar and red pepper flakes. Set aside.; In a large skillet, heat…
Course: Side Dish
K.O.’s Favorite Black Beans and Rice
[wpurp-searchable-recipe]K.O.’s Favorite Black Beans and Rice – – olive oil, yellow onion (chopped finely), bell pepper (red, chopped finely), garlic (minced), cumin (ground ), rice (long-grain white ), beans (black, drained and rinsed), Ro-Tel Diced Tomatoes and Green Chiles (10 oz.), chicken broth, apple cider vinegar, salt and black pepper, Heat a heavy pot with…
Oven-Roasted Brussels Sprouts
Oven-Roasted Brussels Sprouts – – Brussels sprouts (buy them on the stalk if possible), olive oil, salt and pepper, Preheat oven to 350 degrees F. ; Wash the Brussels sprouts and peel away the outside leaves of each. ; Cover a large sheet pan with a layer of olive oil and spread the cleaned and…
Roasted Beets with Vinaigrette and Toasted Sunflower Seeds
Roasted Beets with Vinaigrette and Toasted Sunflower Seeds – – red beets, olive oil, salt and pepper, vinaigrette (make your own or use high quality bottled), sunflower seeds (toasted in a skillet), black pepper (freshly ground), Preheat oven to 350 degrees F. ; Wash the beets and trim the green tops and roots. Place in…
Sweet-Hot-Kissed Roasted Carrots
Sweet-Hot-Kissed Roasted Carrots – – olive oil, carrots (young , scrubbed (not peeled)), agave syrup (maple syrup may be substituted), Sriracha (optional), salt and pepper, Preheat oven to 350 degrees F. ; On a large sheet pan, pour the olive oil to coat the surface. Toss the carrots onto the pan and roll in the…
Butter-Braised Asparagus with Proscuitto
Butter-Braised Asparagus with Proscuitto – – butter, asparagus (fresh, trimmed of tough ends.), chicken broth, proscuitto (sliced thin, cut long-ways into three thin strips each), Parmesan cheese, Melt the butter in a large skillet. Add the trimmed asparagus and saute for a minute. ; Add the chicken broth, bring to a boil and reduce to…
Asparagus Risotto
Asparagus Risotto – – butter, onion (diced small), Aborio rice, chicken broth (14.5 oz. can, heated), white wine, heavy cream, Parmesan cheese, salt (to taste), asparagus (butter braised and cut into 1" pieces), Melt the butter in a heavy pot (Le Crueset, for example). Saute the diced onion until tender and golden. ; Add the…