Pickled Onions for Yucatan Tacos – – cider vinegar, oregano, salt, black pepper, cumin (ground ), garlic powder ((use fresh garlic, if preferred)), red onion (peeled and sliced), salt, Make the pickling liquid by combining the vinegar, oregano, salt, black pepper, cumin and garlic in a glass bowl.; Peel and thinly slice the red onion and…
Course: Side Dish
Mac and Cheese
[wpurp-searchable-recipe]Mac and Cheese – – Sauce: butter, all purpose flour, milk (whole), cheese (cheddar, grated (order it online or substitute cheddar)), cheese (Monterey Jack, grated (sometimes we use Jalepeno Jack)), salt, chili powder, garlic powder, Assemble the dish: pasta (penne ), chili powder (to taste for topping), To prepare the sauce, melt the butter in…
Pop’s Favorite Potato Salad
Pop’s Favorite Potato Salad – – potato (red), salt, sour cream, mayonnaise (we prefer Best Foods), mustard, Tabasco, pickle juice, yellow onion (diced), Kosher dill pickle (diced), celery (diced), hard-cooked eggs (diced), salt and black pepper (to taste), bacon (cooked crisp and crumbled), In a large pot, bring salted water (enough to cover the potatoes)…
Extra Crispy Potato Bites
Extra Crispy Potato Bites – – potato (russet or red, washed and cut into bite-sized chunks), Kosher salt, olive oil, salt, black pepper, spice blend (use your favorite homemade or store-bought ), Place cut potatoes into a large pot and cover with water. Add 1 tbsp. Kosher salt. Bring to a boil and simmer for…
Pinquito Beans
[wpurp-searchable-recipe]Pinquito Beans – – beans (Small pink or pinto,soaked overnight), salt, bacon (diced small), yellow onion (chopped), jalapeño pepper (diced), garlic (chopped finely), tomato paste, red chili sauce (prepared bottled), dry mustard, salt, black pepper, Place the soaked and cleaned beans in a pot of water in a heavy pan. Bring to boil, reduce to…
Fired Up Herb Corn on the Cob
Fired Up Herb Corn on the Cob – – corn (on the cob), cayenne pepper (optional), Compound Butter: butter (softened), parsley (fresh, chopped), thyme (fresh, chopped), tarragon (fresh, chopped), Heat water in a large pot. Boil the corn for 5 minutes. Remove from water and place on a plate. ; Slather herb butter on the…
White Beans and Red Chard
White Beans and Red Chard – – olive oil (extra virgin ), garlic (crushed), red pepper flakes, Swiss chard (trimmed of heavy veins and sliced into large pieces), beans (cannellini, 15 oz. drained), salt and pepper (to taste), Parmesan cheese (grated), Heat the olive oil in a heavy pot and add the garlic, pepper flakes and chard. Saute…
Marinated Eggplant
Marinated Eggplant – – eggplant, olive oil (plus olive oil to drizzle on the eggplant), red wine vinegar, red pepper flakes, garlic (minced), salt, oregano (dried), Peel and slice the eggplants into 1/4 inch slices. Drizzle with olive oil and salt and pepper. Place on hot preheated BBQ grill for about five minutes on each…
Easy Pea Salad
Easy Pea Salad – – peas (frozen), green onion (sliced thinly), mayonnaise, almonds (chopped finely), Rinse and drain frozen peas until almost thawed. Mix in sliced onions and mayo. Refrigerate until ready to serve and add the chopped almonds. Serve in a lettuce cup if desired.; – Easy Pea Salad 12345 Votes: 0 Rating: 0…
Fried Rice
Fried Rice – – eggs (beaten well with 2 tbsp. water), salt and pepper (to taste), vegetable oil, onion (diced small), red bell pepper (diced to bite-sized chunks), garlic (minced), ham (thin deli, cut into 1" dice), rice (cooked), green onions (sliced), peas (frozen, defrosted), soy sauce, Heat a heavy pan coated with oil spray….