Red Chile – – oil, white onion (chopped finely), garlic (minced), red chile (ground New Mexico variety), chicken broth, salt and pepper (to taste), corn starch (dissolved in 2 tbsp. warm water), Heat the oil in a sauce pan over medium heat and add the onion. Sauté for 5 minutes and add the garlic. Sauté…
Course: Sauce
Tangy Tartar Sauce
Tangy Tartar Sauce – – mayonnaise, sweet pickle relish, onion (minced and crushed), lemon juice, Combine the ingredients and mix well. Chill for an hour before serving.; – Tangy Tartar Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAmerican Yield Prep Time 2 servings 10 minutes Yield Prep Time 2 servings 10…
Onion Jam
Onion Jam – – sweet yellow onion (sliced), red onion (sliced), olive oil (to coat the bottom of the pan), brown sugar, agave syrup, red wine vinegar, salt and pepper (to taste), Heat the pan and add the olive oil. Add the sliced onion and sauté on medium heat for 15 minutes until soft and…
Bob’s Chipotle Tartar Sauce
Bob’s Chipotle Tartar Sauce – Adapted from our friend Bob P.’s recipe – mayonnaise, cornichons (chopped), cornichon juice, dill (dried), sweet pickle relish, capers, shallot (chopped), chipotle peppers in adobo sauce, Add all ingredients to a food processor. Blend until completely incorporated. Add salt and pepper to taste and blend a few more seconds to…
Garlic Cream Sauce
Garlic Cream Sauce – – shallot (chopped finely), garlic (chopped finely), olive oil, heavy cream, lemon zest (grated), sea salt (or to taste), cayenne pepper, Add the oil to a small saucepan and place over low heat. Add the shallot and garlic and sweat for 10 to 15 minutes so that the ingredients are tender…
Spanish Mojo Sauces
Spanish Mojo Sauces – – Red Mojo Sauce: garlic (minced and crushed), salt, cumin, paprika, Spanish olive oil, water, red chili peppers Fresno or red bell pepper, Spanish sherry vinegar (to taste), Green Mojo Sauce: garlic (minced and crushed), salt, cumin, cilantro (chopped finely), Spanish olive oil, water, Spanish sherry vinegar (to taste), Red Mojo…
Blue Cheese Sauce Drizzle on Potato Chips
Blue Cheese Sauce Drizzle on Potato Chips – – mayonnaise, sour cream, whole milk or half and half, red wine vinegar, garlic powder, Worcestershire sauce, blue cheese (crumbled), salt (to taste), black pepper (to taste), potato chips, scallions (sliced on the diagonal), Blend first six ingredients in a mini food processor until smooth. ; Add…
Compound Butters
Compound Butters – – French Mustard and Chives: butter (softened at room temperature), Dijon mustard, dry mustard, chives (chopped finely), salt and black pepper (to taste), Fresh Herbs: butter (softened at room temperature), garlic (chopped finely), oregano (chopped), thyme (leaves only chopped), salt and black pepper (to taste), Parsley and Lemon Juice: butter (softened at…
Hurricane Sauce
Hurricane Sauce – aka The Bomb Sauce – yellow mustard, orange juice, lime juice, dark brown sugar, salt, pepper, cumin (ground New Mexico variety), coriander (ground), curry powder, habanero chiles (or Scotch bonnet chiles), Wear plastic gloves when handling the chiles. Remove the stems, seeds and veins. Chop to fine dice. ; In a medium…
Brine for Smoked Turkey
Brine for Smoked Turkey – Recipe makes one gallon of brine. Adjust brine volume to accommodate the size of the turkey and container. – water, Kosher salt, garlic powder, black peppercorns (whole ), Worcestershire sauce, brown sugar, In a saucepan, heat 2 cups water with all remaining ingredients to a boil. Melt the salt and…