California Wood-Fired Pizza – For optimal results, this recipe requires special ingredients and equipment. We use an Ooni Fyra 12 Wood Pellet Pizza Oven and Caputo 00 flour. For our love of authentic, slightly charred, thin-crust pizza, the investment is worth every effort and investment. – Pizza Dough for 2 12" Pizzas: active dry yeast…
Course: Sauce
Serrano Applesauce
Serrano Applesauce – The recipe is intended as a condiment sauce to California Latkes (see Recipe Index). Ingredient quantities may certainly be increased to be served as a side dish. – apple (Granny Smith, peeled, cored and cubed), Serrano pepper (seeds and veins removed, diced small), lemon (juiced), honey, cinnamon (ground), nutmeg (grated), Kosher salt,…
K.O.’s Southwest Barbecue Sauce
[wpurp-searchable-recipe]K.O.’s Southwest Barbecue Sauce – – butter, onion (sweet, chopped), garlic (minced), cider vinegar, chili powder, oregano (dried), ground mustard, ketchup ((we prefer Heinz)), dark brown sugar, Jack Daniels Whiskey ((or any other whiskey or bourbon)), chicken broth, Worcestershire sauce, salt, black pepper (freshly ground ), smoked paprika, Melt the butter in a heavy stockpot,…
Hatch Chile Butter
Hatch Chile Butter – Compound butters are a chef’s secret to finishing a dish. When serving grilled steak, chicken or fish, place a dollop on top to melt into a tasty sauce. Add butters to vegetables and even baked potato. We paired this Hatch Chile Butter with a Caramelized Onion Butter. Guests developed their own…
Hatch Chile Aioli
Hatch Chile Aioli – This sauce is rich, creamy and spicy. Use this aioli for dipping fresh vegetables, steamed artichoke leaves or asparagus. Spread on grilled corn on the cob and garnish with cilantro, more Hatch chile and grated cheese. It is also a great dip for French fries. – mayonnaise, garlic (minced and smashed),…
Teriyaki Sauce
Teriyaki Sauce – – hoisin sauce, soy sauce, Sherry wine, brown sugar, garlic (minced), Chinese five spice, Mix all ingredients in a jar or bowl.; Use the mixture as a marinade or reduce over low heat for a sauce.; – Teriyaki Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAsian Yield Prep…
Tzatziki
Tzatziki – – plain Greek yogurt (not low-fat), Persian cucumbers (peeled, chopped and salted ), garlic powder, salt and pepper (each or to taste), dill, In a mixing bowl, add the ingredients and stir. Cover and refrigerate for at least 2 hours before serving.; – Tzatziki 12345 Votes: 0 Rating: 0 You: Rate this recipe!…
Chimichurri Sauce
Chimichurri Sauce – – parsley (fresh, removed from stems and chopped finely), oregano (fresh), garlic (chopped to a fine paste), olive oil, white wine vinegar, red pepper flakes (or to taste), sea salt, black pepper (fresh ground), Place the parsley, oregano and garlic in a food processor and pulse to chop. Drizzle half the olive…
Caper Tartar Sauce
Caper Tartar Sauce – – mayonnaise, capers, sweet pickle relish, hot sauce (Tabasco, Crystal, Cajun Chef), Place ingredients in a small food processor. Pulse until well incorporated.; – Caper Tartar Sauce 12345 Votes: 0 Rating: 0 You: Rate this recipe! CourseSauce CuisineAmerican Yield Prep Time 1 batch 10 minutes Yield Prep Time 1 batch 10…
K.O.’s Country Gravy
[wpurp-searchable-recipe]K.O.’s Country Gravy – – oil and pan drippings (reserved from chicken frying), seasoned flour (leftover from dredging the chicken), chicken broth (14 oz.), milk, Use the same skillet that the fried chicken was cooked in. Remove all but a 1/3 cup of cooking oil. Heat over medium heat, add the seasoned flour and heat…