Oslo, Norway We loved the open-faced sandwich idea in Norway. Less bread, more protein! So we took the lead from a meal we had at a downtown Oslo restaurant and made and a sandwich with some kicked up flavors, you know, RoadTripFlavors-style. Peppered dry smoked salmon and fluffy scrambled eggs are accentuated by a creamy…
Course: Sandwich
Hatch Chile Spiked Pulled Pork Sandwich
with K.O.’s Southwest Barbecue Sauce Hatch-Chile Spiked Pulled Pork Sandwich – – beer, onion (chopped), pork (roast, butt, shoulder or loin, bone-in), barbecue sauce (see link for K.O.’s Southwest Sauce above), Hatch Chile (roasted, skin and seeds removed), butter, buns (soft ), salt, black pepper, In a large heavy stockpot (Le Creuset), heat the…
Hatch Chile & Cheese Burger
Hatch Chile and Cheese Burger – – hamburger patties (1/3 lb. 80/20 ground beef), salt and black pepper (to taste), Hatch chiles (roasted, skins and seeds removed), cheese (creamy Port Salut preferred, sliced), hamburger buns (soft white preferred), Hatch Chile Aioli (see recipe index), Heat an outdoor grill. Season hamburger patties with salt and black…
Grilled Vegetable Sandwich
Grilled Vegetable Sandwich – Vegetables 3 Ways (Fresh, Grilled and Marinated) Make a Satisfying Meal – eggplant (marinated, see recipe index), portabello mushrooms, red onion (sliced thick), red bell pepper (cut into quarters with seeds and veins removed), Roma tomato (sliced), Romaine lettuce (washed and dried), soft roll, cheese (soft spreadable ), salt and pepper…
Roasted Red Pepper and Onion Jam Toasted Cheese Sandwiches
Roasted Red Pepper and Onion Jam Toasted Cheese Sandwiches – – sourdough bread, cheese (Havarti or Monterey Jack), roasted red peppers (sliced into thin strips (fresh roasted or jarred)), onion jam (recipe follows), margerine to coat the pan, Assemble the sandwiches: bread, cheese, roasted red pepper, onion jam and another slice of bread. ; Warm…
Muffaletta Sandwich
Muffaletta Sandwich – – Sandwich: French bread, olive oil, olive salad (see recipe below), capacolla (sliced), salami (sliced), Mortadella (sliced), provolone cheese (sliced), Olive Salad: green olives (stuffed with pimentos, chopped), black olives (chopped), pepperoncini (chopped), oregano, basil, red pepper flake, Preheat the oven to 350 degrees F. ; Slice the French bread in half….
Naan Flatbread Stuffed with Chicken, Feta, Olives, Spinach & Tomato Salad
Naan Flatbread Stuffed with Chicken, Feta, Olives, Spinach & Tomato Salad – – feta cheese (bite-sized cubes), chicken (cooked breast, bite-sized cubes), Kalamata olives (pitted and halved), spinach (baby leaves, washed and stemmed), tomato (chopped), vinaigrette (see recipe index), Naan flatbread, Place the cheese, chicken, olives, spinach and tomatoes in a large bowl and toss…
Parmesan-Crusted Roast Beef, Tomato and Cheese Sandwich
Parmesan-Crusted Roast Beef, Tomato and Cheese Sandwich – – sourdough bread, beef (roasted deli-style. sliced), cheese (provolone ), Roma tomato (sliced), butter (softened), Parmesan cheese, cayenne pepper, horseradish (creamed, served on the side), Construct the sandwiches: bread, provolone, roast beef, tomato, provolone, bread. ; Combine the margarine, Parmesan and cayenne in a bowl, then spread…