Pollo Asada Soft Tacos – – lime (juiced), lemon (juiced), orange (juiced), chili powder, oregano (dried), cumin (ground), chili flakes, onion powder, garlic powder, soy sauce, chicken (breasts, boneless, skinless ), For the marinade, combine all ingredients in a large bowl and incorporate. ; Place a chicken breast on a cutting board and butterfly several times to approximately 1/3 to 1⁄2” thickness. Submerge the butterflied chicken breasts in the liquid. Cover and refrigerate for 2 to 4 hours. ; Pre-heat grill. Place chicken on high heat in a single layer and allow to slightly blacken, then turn to blacken the other side. Once the chicken is cooked to 165 degrees F internally, remove to a wooden cutting board. ; Slice chicken to 1 1/2" x 1/4" strips for easy taco making. ; Prepare taco makings, including flour or corn tortillas,
Pico de Gallo, 1/2 cup each cilantro and onion, chopped finely and combined & Chipotle Cream (sour cream mixed with chipotle or good taco sauce like California Chili) ; Serve with Avocado, Fresh Corn & Black Bean Salad (recipe below). ; –